Shrimp Primavera Pot Pie

This is one of my new favorite recipes! I do not usually like shrimp, but Aaron loves so it so I thought it would be a nice treat if i made a shrimp dish. I have put this dish on my food calendar, but always seem to skip it. I finally actually looked at the recipe and it said it was 30 minutes for prep and cook time. I LOVE 30 minute meals start to finish so I decided to try it. It was one of the easiest dishes I have ever made and it only uses one pan. The shrimp primavera pot pie was fantastic, even I loved it! I left out the dill weed, because I hate anything that resembles mustard flavor. In my opinion it didn't need it, it was fantastic with out it. After the easiness of this meal, I am on the hunt for 30 minute meals. After a long day or what ever your doing, a simple but fantastic dinner is the key. I hope you all try this recipe and let me know what you think. My only other suggestion is to make sure the bread sticks cook all the way through, so you may need to cook it longer than the recipe calls for.

Side Note: You can mix what ever vegetables you want for this recipe, I used the stir fry mix you can buy at Costco or Sams.